Steam convectors ANGELO PO BX101G, BX101G2, BX101G3, etc.
Steam convectomats are a universal modern professional kitchen heating device that combines two heat treatment technologies: steam and convection. Using steam, hot air and forced convection processing of the prepared dish in various modes, such a device allows you to replace almost all other thermal equipment in a professional kitchen, providing steaming, frying, baking, blanching, regeneration, etc.
Models: BX101G, BX101G2, BX101G3, BX82G, BX122G, BX61G, FX61G1, FX61G2, FX61G3, BX82E, FX201E2, FX201E3, etc.
- Gas steam convectors with a capacity of 10 pcs. Technical specifications.
- Gas steam convector with a capacity of 16 pcs. Technical specifications.
- Gas steam convector with a capacity of 24 pcs. Technical specifications.
- Gas steam convectors with a capacity of 6 pcs. Technical specifications.
- Electric steam convectors with a capacity of 10 pcs. Technical specifications.
- Electric steam convector with a capacity of 16 pcs. Technical specifications.
- Electric steam convectors with a capacity of 20 pcs. Technical specifications.
- Electric steam convector with a capacity of 24 pcs. Technical specifications.
- Electric steam convectors with a capacity of 6 pcs. Technical specifications.
All ANGELO PO products
The group «New Technologies» offers products from the plant ANGELO PO: combi steamers, gas stoves, electric stoves, frying pans, slicers, deep fryers, WOK modules, grill grills, exhaust umbrellas, frying surfaces, boilers, pasta cookers, marmites, meat grinders, vegetable slicers, ovens, dishwashers, monoblock freezers, shock freezing cabinets, refrigerators, bathtubs, tables, stands, brackets
About ANGELO PO
The company ANGELO PO (Italy) has been producing professional equipment for more than 90 years, designed to equip various public catering establishments – restaurants, bars, cafes, etc. All the equipment is characterized by high-quality and thoughtful execution.
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history
The company traces the history of its creation back to 1922, when two people combined their very modest capital to start the production of wood-fired stoves. -
LEADERSHIP
Already in 1927, the company took a leading position in the Italian market, offering unique models of stoves for professional kitchens at that time. -
quality
The production processes of the companies are certified for compliance with the ISO14000 quality control standard and the requirements of the international quality standards CE, CSQA, NSF, NF, UL, Rostest.
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